EVENING MENU


Market dishes

Fresh mussels, scallops, anti pasti various other seafood

Local game in season




TO START WITH
Soup of the day
£4.25
 
Smoked haddock gnocchi  
veloute
£6.25
Crispy langoustines 
lemon mayonnaise, chilli dressing  
£7.50
Confit duck led  
asian salad   
£6.75
Feta bruschetta
sweet pepper, sunblushed tomato, balsamic, pine nuts
£5.50
Prawns Pil Pil
sizzling garlic and chilli olive oil
£6.50
Carpaccio of scottish fillet
rocket, parmesan, balsamic 
£7.25
Caesar Salad with anchovies
£4.95
 

Mediterranean tossed salad      


£4.95

MAIN DISHES
Breast of chicken or beetroot and horseraddish cured salmon 
on Caesar salad with anchovies or Med tossed salad
£9.95
Lamb chump 
saute potato, tomato, olives, capers   
£16.75
Monkfish
herb crust, wild mushrooms, broadbeans, pancetta 
£18.95
Breast of chicken
new season asparagus, cashel blue risotto 
£12.95
Seafood medley
linguine pasta, tomato herb sauce 
£18.95
Open Lasagne
chargrilled marinated vegetables, tossed salad
£10.50
Thai red curry, jasmine rice
chicken
£12.95
seafood
£16.95
vegetables
£ 8.95
 
FROM THE GRILL
Sirloin steak 8oz
roast tomato, mushroom, hand cut chips
£19.95
Fillet Steak 8oz
roast tomato, mushroom, hand cut chips
£24.95
6oz Minced Steak Burger
applewood smoked cheddar, hand cut chips
£9.50
 
choice of sauce:
peppercorn & brandy or blue cheese and honey
 
Surf and Turf (any of the above with prawns pil pil)
£5.50
 
side orders:
Garlic bread
£2.00
handcut chips
£2.50
Skinny Frites
£2.50
Tossed salad
£2.50
 
DESSERT
Berry crème brulee
£5.25
Lemon tart, lemon mousse, ice cream
£6.25
Sticky Toffee Pudding, vanilla ice cream
£4.95
Selection of ice creams
£4.95
Chocolate and chilli panacotta
£5.50
 
Cheese selection, oatcakes and bread
£7.50
Ports from
£2.80
 
COFFEES
Cappuccino
£2.15
Espresso
£1.65
Latte
£2.15
Americano
£1.85
Teas
£1.80
Liqueur coffees
£5.95
 
Any of the above dishes may contain traces of nuts, some dishes do include nuts. Please check with a member of our staff.